Catering is an evolving industry. Innovative chefs are constantly looking for new ways to deliver food and experiences to their patrons. Chef’s Corners are one of the latest trends in the catering world. They are essentially food trucks for your catering event. They come equipped with all of the necessary equipment to cook up a variety of dishes and can be set up in many ways.
Why you should have a Chef’s Corner at your next event
The chef’s corner is a table (or tables) at a reception or wedding venue where your guests can watch the chef at work. This can be a great talking point at a wedding and will undoubtedly impress your guests. A Chef’s Corner can also be a great way of getting your guests involved in the meal. For example, they could help make the starter or dessert.
Choosing a chef’s corner for a corporate event is one way to guarantee a more memorable and interactive meal, and more venues across North America are offering it as a social alternative to private dining rooms. After all, guests can’t help but talk to one another when they’re passing dishes around a communal table.
How to use Chef’s Corners in catering
A chef’s corner is a serving station that is used in a buffet-style of event. It is usually placed in a central location, like the middle of a room or in the middle of the table, and contains foods and desserts that are popular with guests and complement the other food being offered. The layout of the chef’s corner is not complicated and does not require much to set up. A basic one will include a table and chairs, a refrigerator, a serving cart, and a dish rack.
Conclusion:
As any caterer will tell you, a successful event is not just about the food. The way the food is served has a significant impact on the overall experience of the event. In-house caterers have always used the chef’s corner concept to serve clients. But the idea is now widely used in corporate events and other meal services
