If you’re an administrative assistant or an HR rep, the chances are that at some point, you would’ve been asked to manage food for your company’s upcoming business events. When planning corporate events, you need to manage tons of responsibilities, and food is one of the major ones. You need to allocate a budget, reach out to the right catering service, keep a check on the attendees’ food preferences and a lot more.
We’ve put together this article to help you understand the nitty-gritty of corporate catering and planning food for a company event. So let’s get cooking!
What is Corporate Catering?
Corporate catering is the work of providing food for the employees of a company. Whether it’s for a one-off meeting, business event, or an ongoing daily meal service, corporate catering companies take care of all these needs.
Why do you need Corporate Catering?
Corporate catering is necessary for various reasons, the primary one being that it keeps employees happy. Employees perform better when they have one less thing to worry about. Let’s take a closer look at the pros of hiring a corporate caterer.
Improves Company Culture: From large corporations to small businesses, most companies these days invest a chunk of time and money in boosting company culture and promoting the overall happiness and well-being of their employees. Having free food at work uplifts the general mood and productivity of the employees, and eating as a group helps them bond better.
It Saves Time: When meals are provided for the staff, there’s a lesser reason for them to leave the office during lunch break, which translates to shorter meal times, more work conversations and better work efficiency. It’s definitely a win-win situation.
Employee Retention: As an HR rep, you know how difficult it has become for companies to hire and retain valuable employees. Most companies offer perks to lure in potential employees, and free meals at the workplace are certainly something that employees consider a plus. It helps them save time and money and makes them feel cared for by the employer.
Types of corporate catering
The most common corporate catering requirements include the following.
Individual orders: This type of requirement is usually fulfilled by restaurants, where each employee chooses their specific meal and a company rep places one large order from a restaurant.
Platters: instead of individual orders, platters include a bunch of larger orders like sandwiches, salads, burgers, desserts. Platters are the most common type of corporate catering order.
Buffet-style: A buffet-style setup is cost-effective when hosting larger gatherings or events.
When you take the time and effort to bring in delicious healthy meals for your employees, they appreciate it greatly and are more likely to stick around with your company. If you’re looking to partner with a corporate caterer in the Los Angeles area, consider Moore Culinary Services’ delightful menu options.
